History

Sérye’s culinary roots date back to the 1930s when Engracia Cruz Reyes, the Reyes family matriarch, began making diners happy by opening a store that can be considered the first Filipino restaurant.

The name “Sérye“ is actually a play on the letters of the family name, R-E-Y-E-S. It also is meant to denote what Sérye endeavors to do which is to carry on the family’s culinary tradition.

Enjoy the three of the most popular and best-selling dishes from the Reyes Family’s treasure trove of recipes: Our Barbecues, the “Honey” Style Fried Chicken and our Crispy Pata.